Afzali, P., Rashidinejad, M., Abdollahi, A., Salehizadeh, M. R., & Farahmand, H. (2023). An Energy Democracy Model for Energy Communities Based on the Prosumers’ Preferences and Peer-to-Peer Energy Trading. Energy Engineering and Management, 13(2), 2-17. doi: 10.22052/jeem.2023.113709. [In Persian].
Akbar, Y. H., & Tracogna, A. (2018). The sharing economy and the future of the hotel industry: Transaction cost theory and platform economics. International Journal of Hospitality Management, 71, 91-101.
Andrei, Bonamigo., Carlos, Alberto, Lidízia, Soares. (2022). Impacts of value co-creation in rural tourism services: the case of a Santa Catarina farm hotel. Revista Turismo em Análise, doi: 10.11606/issn.1984-4867.v33i2p279-292
Antonina, Verhun. (2022). Digital Tools for the Development of the Hospitality and Tourism Industry in the Context of a Digitized Economy. Economic Affairs, doi: 10.46852/0424-2513.4s.2022.20
Bellotti, V., Ambard, A., Turner, D., Gossmann, C., Demkova, K., & Carroll, J. M. (2015, April). A muddle of models of motivation for using peer-to-peer economy systems. In Proceedings of the 33rd annual ACM conference on human factors in computing systems (pp. 1085-1094).
Ben, Walmsley. (2023). A Blockchain-Based Tourism Industry. Advances in electronic government, digital divide, and regional development book series, doi: 10.4018/978-1-6684-4153-4.ch002
Birinci, H., Berezina, K., & Cobanoglu, C. (2018). Comparing customer perceptions of hotel and peer-to-peer accommodation advantages and disadvantages. International Journal of Contemporary Hospitality Management, 30(2), 1190-1210.
Blomsma, F., Tennant, M., (2020). Circular economy: Preserving materials or prod- ucts? Introducing the Resource States framework. Resources. Conservation and Recycling 156, 104698. https://doi.org/10.1016/j.resconrec.2020.104698 .
Bowen, R., Dowell, D., & Morris, W. (2024). Hospitality SMEs and the circular economy: Strategies and practice post-COVID. British Food Journal, 126(1), 80-97.
https://doi.org/10.1108/BFJ-10-2022-0932
Bronwen, Morgan. (2018). The Sharing Economy. Annual Review of Law and Social Science, doi: 10.1146/ANNUREV-LAWSOCSCI-101317-031201
Chien-Ting, Chiang., YingChen, Chen. (2023). The Effect of Destination Brand Identity on Tourism Experience: The Case of the Pier-2 Art Center in Taiwan. Sustainability, doi: 10.3390/su15043254
Chong, A. Y. L., Khong, K. W., Ma, T., McCabe, S., & Wang, Y. (2018). Analyzing key influences of tourists’ acceptance of online reviews in travel decisions. Internet Research, 28(3): 564–586.
Curtis, Steven. (2021). Business Model Patterns in the Sharing Economy. Sustainable Production and Consumption. 27. 10.1016/j.spc.2021.04.009.
Daglis, T. (2022). Sharing Economy. Advances in finance, accounting, and economics book series, doi: 10.4018/978-1-7998-8258-9.ch004
Davlembayeva, D., Papagiannidis, S., & Alamanos, E. (2020). Mapping the economics, social and technological attributes of the sharing economy. Information Technology & People, 33(3), 841-872.
Dimitrios, Stylidis. (2023). The Role of Place Image and Social Identity on Support for Tourism and Life Satisfaction: The Case of Seville. International Journal of Hospitality & Tourism Administration, doi: 10.1080/15256480.2023.2202198
Dolnicar, S. (2019) A review of research into paid online peer-to-peer accommodation. Annals of Tourism Research, 75, 248–264.
Dolnicar, S. (2019). A review of research into paid online peer-to-peer accommodation: Launching the Annals of Tourism Research Curated Collection on peer-to-peer accommodation. Annals of Tourism Research, 75, 248-264.
Einarsson S. and Sorin, F. (2020) Circular Economy in travel and tourism: A conceptual framework for a sustainable, resilient and future proof industry transition, CE360 Alliance.
Esakandari sani M, Sofalgar S. (2023). Platforms for the application of blockchain technology in order to achieve the sustainable development of urban tourism in Iran. JFCV; 4 (3) : 5. [In Persian].
European Commission (2008). “Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on Waste and Repealing Certain Directives”. Available at: {https://eurlex.europa.eu/legalcontent/EN/TXT/HTML/?uri=CELEX:32008L0098&from=EN}[Accessed 24/10/2222]
European Commission, (2020). A European Green Deal [WWW Document]. URL https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en (accessed 6.30.20)
Filimonau, V. (2020). The (de) motivation factors in choosing Airbnb amongst Vietnamese consumers. Journal of Hospitality and Tourism Management, 42, 130-140.
Fornell Claes and Larcker David F. (1981), “Evaluating Structural Equation Models With Unobservable Variables and Measurement Error,” Journal of Marketing Research, 18 (February), 39–50.
Frenken, K., & Schor, J. (2017). Putting the sharing economy into perspective. Environmental innovation and societal transitions, 23, 3-10.
Gadekallu, Thippa & Huynh-The, Thien & Wang, Weizheng & Yenduri, Gokul & Ranaweera, Pasika & Pham, Viet & Costa, D.B. & Liyanage, Madhusanka. (2022). Blockchain for the Metaverse: A Review.
Gamidullaeva, L., Karelin, I., & Zinchenko, S. (2023). Perspective Chapter: Prospects of Using Blockchain Technology in the Tourism Industry. IntechOpen. doi: 10.5772/intechopen.108526
Guangwu Chen, Mingming Cheng, Deborah Edwards & Lixiao Xu (2022) COVID-19 pandemic exposes the vulnerability of the sharing economy: a novel accounting framework, Journal of Sustainable Tourism, 30:5, 1141-1158, DOI: 10.1080/09669582.2020.1868484
Guo, Huaqun & Yu, Xingjie. (2022). A Survey on Blockchain Technology and its security. Blockchain: Research and Applications. 3. 100067. 10.1016/j.bcra.2022.100067.
Guttentag, D., Smith, S., Potwarka, L., & Havitz, M. (2018). Why tourists choose Airbnb: A motivation-based segmentation study. Journal of Travel Research, 57(3), 342-359.
Guttentag, D., Smith, S., Potwarka, L., & Havitz, M. (2018). Why tourists choose Airbnb: A motivation-based segmentation study. Journal of Travel Research, 57(3), 342-359.
Hamari, J., Sjöklint, M., & Ukkonen, A. (2016). The sharing economy: Why people participate in collaborative consumption. Journal of the association for information science and technology, 67(9), 2047-2059.
Henderson, A., Cao, M., & Liu, Q. (2022). Access-Based Consumption, Behaviour Change and Future Mobility: Insights from Visions of Car Sharing in Greater London. Future Transportation, 2(1), 216-236.
Hofstetter, Joerg S. & De Marchi, Valentina & Sarkis, Joseph & Govindan, Kannan & Klassen, Robert & Ometto, Aldo & Spraul, Katharina & Bocken, Nancy & Ashton, Weslynne & Sharma, Sanjay & Jaeger-Erben, Melanie & Jensen, Charlotte & Dewick, Paul & Schröder, Patrick & Sinkovics, Noemi & Ibrahim, Sherwat & Fiske, Luke & Goerzen, Anthony & Vazquez-Brust, Diego. (2021). From Sustainable Global Value Chains to Circular Economy—Different Silos, Different Perspectives, but Many Opportunities to Build Bridges. Circular Economy and Sustainability. 1. 1-27. 10.1007/s43615-021-00015-2.
Hossain, M. (2020). Sharing economy: A comprehensive literature review. International Journal of Hospitality Management, 87, 102470.
IPBES, (2019). The global assessment report on biodiversity and ecosystem services: Summary for policy makers. Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, Bonn. https://ipbes.net/sites/default/files/ 2020-02/ipbes _ global _ assessment _ report _ summary _ for _ policymakers _ en.pdf . Accessed 28 April 2020 .
Jabbarpour, M. R., & Saghiri, A. (2024). Design and Implementation of a Local Blockchain-based Peer-to-Peer Energy Exchange Platform. Journal of Intelligent Procedures in Electrical Technology, 14(56), 169-194. [In Persian].
Jadidoleslami, S., & Azizi, M. (2022). Identify the capacity and contexts of blockchain technology development in project management and construction. Science and Technology Policy Letters, 12(2), 107-136. [In Persian].
Jang, S., Kim, J., Kim, J., & Kim, S. S. (2021). Spatial and experimental analysis of peer-to-peer accommodation consumption during COVID-19. Journal of Destination Marketing & Management, 20, 100563.
Jawahir, I. & Bradley, Ryan. (2016). Technological Elements of Circular Economy and the Principles of 6R-Based Closed-loop Material Flow in Sustainable Manufacturing. Procedia CIRP. 40. 103-108. 10.1016/j.procir.2016.01.067.
Juan, F., Prados-Castillo., José, Manuel, Guaita, Martínez., Agnieszka, Zielińska. (2023). A Review of Blockchain Technology Adoption in the Tourism Industry from a Sustainability Perspective. Journal of Theoretical and Applied Electronic Commerce Research, doi: 10.3390/jtaer18020042
Kirchherr, J., Reike, D., & Hekkert, M. (2017). “Conceptualizing the circular economy: An analysis of 114 definitions”. Resources, conservation and recycling, Vol. 127, pp. 221-232.
Kuhzady, S., Seyfi, S., & Béal, L. (2022). Peer-to-peer (P2P) accommodation in the sharing economy: A review. Current Issues in Tourism, 25(19), 3115-3130.
Kwok, A. O., & Koh, S. G. (2019). Is blockchain technology a watershed for tourism development?. Current Issues in Tourism, 22(20), 2447-2452.
Lee, Y. J. A., Jang, S., & Kim, J. (2020). Tourism clusters and peer-to-peer accommodation. Annals of Tourism Research, 83, 102960.
Leng, Jiewu & Zhou, Man & Zhao, J. & Huang, Yongfeng & Bian, Yiyang. (2020). Blockchain Security: A Survey of Techniques and Research Directions. IEEE Transactions on Services Computing. PP. 10.1109/TSC.2020.3038641.
Li, J., Hudson, S., & So, K. K. F. (2021). Hedonic consumption pathway vs. acquisition-transaction utility pathway: An empirical comparison of Airbnb and hotels. International Journal of Hospitality Management, 94, 102844.
Liang, L. J., Choi, H. C., & Joppe, M. (2018). Understanding repurchase intention of Airbnb consumers: perceived authenticity, electronic word-of-mouth, and price sensitivity. Journal of Travel & Tourism Marketing, 35(1), 73-89.
Luo, L., & Zhou, J. (2021). BlockTour: A blockchain-based smart tourism platform. Computer Communications, 175, 186-192.
Makizadeh, V., & Sharaei, F. (2022). Investigate the drivers of re-use intent in P2P joint ventures (Case Study: Tapsi). Consumer Behavior Studies Journal, 9(2), 1-19. doi: 10.34785/j018.2022.683. [In Persian].
Manuel, A., Fernández-Gámez., A., Manuel, Gutiérrez-Ruiz., Rafael, Becerra-Vicario., Daniel, Ruiz-Palomo. (2019). The Effects of Creating Shared Value on the Hotel Performance. Sustainability, doi: 10.3390/SU11061784
Mark, C., Ratilla., Sandeep, Kumar, Dey., Miloslava, Chovancová. (2023). Attitude Towards Peer-to-Peer Accommodation. Tourism, doi: 10.37741/t.71.2.5
Meshulam, Tamar & Goldberg, Sarah & Ivanova, Diana & Makov, Tamar. (2023). The sharing economy is not always greener: A Review and consolidation of empirical evidence. Environmental Research Letters. 19. 10.1088/1748-9326/ad0f00.
Miralles Marugán, P., & Villar Lama, A. (2016). La irrupción de la economía colaborativa en el sector turístico: análisis del conflicto en el sector del alojamiento. El turismo y la experiencia del cliente: IX jornadas de investigación en turismo (2016), p 437-462.
Moral-Cuadra, S., Solano-Sanchez, M. A., López-Guzmán, T., & Menor-Campos, A. (2021). Peer-to-Peer Tourism: Tourists’ profile estimation through artificial neural networks. Journal of Theoretical and Applied Electronic Commerce Research, 16(4), 1120-1135.
Murat, Duymaz., Gamze, Temizel. (2023). Social Tourism in the World and Turkey. International journal on engineering, science and technology, doi: 10.46328/ijonest.145
Nadeem, W., Juntunen, M., Shirazi, F., & Hajli, N. (2020). Consumers’ value co-creation in sharing economy: The role of social support, consumers’ ethical perceptions and relationship quality. Technological Forecasting and Social Change, 151, 119786.
Niezgoda, A., & Kowalska, K. (2020). Sharing economy and lifestyle changes, as exemplified by the tourism market. Sustainability, 12(13), 5351.
Nofra, Fadila, Rahmi. (2021). A Review of the Literature on the Role of Social Capital in Tourism Growth. doi: 10.47191/JEFMS/V4-I9-05
Önder, I., & Gunter, U. (2022). Blockchain: Is it the future for the tourism and hospitality industry?. Tourism Economics, 28(2), 291-299.
Paniagua-Rojano, F.J.; Huertas-Roig, A. Credibilidad en los medios sociales de los destinos turísticos. Rev. Asoc. Española Investig. Comun. 2018, 5, 120–130.
Papagiannidis, S., & Davlembayeva, D. (2022). Bringing smart home technology to peer-to-peer accommodation: Exploring the drivers of intention to stay in smart accommodation. Information systems frontiers, 24(4), 1189-1208.
Perello-Marin, MR.; De Miguel Molina, M.; Carrascosa López, C.; Mas Gil, MÁ. (2023). Lost in the forest of circular economy certificates in tourism sector. En 4th International Conference Business Meets Technology 2022. Editorial Universitat Politècnica de València. 106-113.
https://doi.org/10.4995/BMT2022.2022.15640
Petruzzi, M. A., & Marques, C. (2022). Peer-to-peer accommodation in the time of COVID-19: A segmentation approach from the perspective of tourist safety. Journal of Vacation Marketing, 13567667221118638.
Prideaux, B., Thompson, M. and Pabel, A. (2020) “Lessons from COVID-19 can prepare global tourism for the economic transformation needed to combat climate change”, Tourism Geographies, Vol. 22, No. 3, pp. 667–678.
Prieto-Sandoval, V., Jaca, C. and Ormazabal, M. (2018) “Towards a consensus on the circular economy”, Journal of Cleaner Production, Vol. 179, pp. 605–615.
Rasoulzadeh Aghdam, S., Mirmohammadtabar, S. A., Adlipour, S., & Zeynivand, Y. (2016). Opportunities and Limitations of Tourism Industry in Iran. Sociological studies, 9(30), 63-80. [In Persian].
Ratilla, M., Dey, S. K., & Chovancova, M. (2023). Attitude Towards Peer-to-Peer Accommodation: Evidence from Tourists in the Philippines. Tourism: An International Interdisciplinary Journal, 71(2), 301-315.
Ray, Partha & Dash, Dinesh & Salah, Khaled & Kumar, Neeraj. (2020). Blockchain for IoT-Based Healthcare: Background, Consensus, Platforms, and Use Cases. IEEE Systems Journal. PP. 1-10. 10.1109/JSYST.2020.2963840.
Razli, I. A., & Zahari, M. M. (2018). Guests motives for participation in peer to peer accommodation: evidence from Malaysia. Journal of Fundamental and Applied Sciences, 10(6S), 1192-1205.
Rejeb, A., Keogh, J. G., & Treiblmaier, H. (2019, December). The impact of blockchain on medical tourism. In Workshop on E-Business (pp. 29-40). Cham: Springer International Publishing.
Richards, G. (2016). El turismo y la ciudad:¿ hacia nuevos modelos?/Tourism and the city: towards new models?. Revista Cidob d'afers internacionals, 71-87.
Rong, Ke & Li, Boyi & Peng, Wan & Zhou, Di & Shi, Xinwei. (2021). Sharing economy platforms: creating shared value at a business ecosystem level. Technological Forecasting and Social Change. 169. 120804. 10.1016/j.techfore.2021.120804.
Roshani A, Budaghi H, Jafari Navimi Por N, Ale Emran R, Gharehbiglo H. (2023). Investigation and presentation of blockchain deployment model in international contracts of oil and gas industry (Case study of East Azerbaijan Gas Company). Strategic studies in the oil and energy industry 2022; 13 (52) :23-36. [In Persian].
S., Yu.., Baiyuan, Wang., Tianci, Xie. (2023). Research on the Co-creation Mechanism and Realization Path of Social Capital Participating in Rural Tourism Farmers' Value from The Perspective of Common Prosperity. Frontiers in business, economics and management, doi: 10.54097/fbem.v8i1.6216
Seldjan, Timur., A., Tarik, Timur. (2016). Employee Ownership and Sustainable Development in Tourism: A Case in North Cyprus. Sustainable Development, doi: 10.1002/SD.1610
Sequeiros, H., Oliveira, T., & Thomas, M. A. (2021). The impact of IoT smart home services on psychological well-being. Information Systems Frontiers, 1-18.
Seyedbagheri, F., Torabi Farsani, N., & Sadeghi, R. (2023). The Identification of Operational Solutions for the Application of Blockchain Technology in Promoting of Tourism in Iran. Journal of Tourism and Development, 12(1), 277-294. doi: 10.22034/jtd.2022.324849.2551. [In Persian].
Shahbazi, M., Kazem Pourian, S., & Taghva, M. (2020). An applied investigation of Consensus Algorithms Used in Blockchain Networks. Science and Technology Policy Letters, 10(3), 35-54. [In Persian].
Shin, H. W., Fan, A., & Lehto, X. (2021). Peer‐to‐peer accommodation: A meta‐analysis of factors affecting customer satisfaction and loyalty. International Journal of Tourism Research, 23(4), 581-596.
So, K. K. F., Oh, H., & Min, S. (2018). Motivations and constraints of Airbnb consumers: Findings from a mixed-methods approach. Tourism Management, 67, 224-236.
So, Kevin Kam Fung & Xie, Karen & Wu, Jiang. (2019). Peer-to-peer accommodation services: Effects of psychological distances on guest loyalty. International Journal of Contemporary Hospitality Management. 31. 10.1108/IJCHM-09-2018-0730.
Stuart, E., Levy., Donald, Getz. (2011). An exploration of social stimuli influencing the student sightseeing tour experience.. Tourism Review International, doi: 10.3727/154427212X13369577826708
Szmigin, I. T., O'Loughlin, D. M., McEachern, M., Karantinou, K., Barbosa, B., Lamprinakos, G., & Fernández-Moya, M. E. (2020). Keep calm and carry on: European consumers and the development of persistent resilience in the face of austerity. European Journal of Marketing, 54(8), 1883-1907.
Taño, D. G., Gidumal, J. B., Armas, R. J. D., & López, E. P. (2013). Antecedentes del uso de los medios sociales por el turista: motivación, oportunidad y capacidad. Cuadernos de turismo, (31), 153-173.
Tham, Wan & Lim, Weng Marc & Vieceli, Julian. (2022). Foundations of consumption and production in the sharing economy. Electronic Commerce Research. 23. 1-24. 10.1007/s10660-022-09593-1.
Turkay, B., Dıncer, F. I., & Dincer, M. Z. (2019). An evaluation of new values in economy and their impacts on future transformation in tourism. Procedia Computer Science, 158, 1095-1102.
Tussyadiah, I. P. (2016). Factors of satisfaction and intention to use peer-to-peer accommodation. International Journal of Hospitality Management, 55, 70-80.
Vahidinia, E., hoseinzadeh Shahri, M., Khodadad Hoseini, S. H., & Abdollahvand, N. (2021). Design and Explain Consequences of Coopetition to Enter the Iranian ICT Industry. Business Intelligence Management Studies, 9(34), 137-166. doi: 10.22054/IMS.2020.50141.1683. [In Persian].
Varma, A., Jukic, N., Pestek, A., Shultz, C.J., Nestorov, S., (2016). Airbnb: exciting innovationor passing fad? Tourism Manage. Perspect. 20, 228–237.
Wang, D., & Nicolau, J. L. (2017). Price determinants of sharing economy based accommodation rental: A study of listings from 33 cities on Airbnb. com. International Journal of Hospitality Management, 62, 120-131.
Wibowo, A. T., Hariadi, M., Sulistyono, M. T., Milad, M. K., Rhofita, E. I., & Gumelar, A. B. (2020, September). Mapping of tourism destinations by GIS-Blockchain RPCA based on PNPOLY Algorithm. In 2020 International Seminar on Application for Technology of Information and Communication (iSemantic) (pp. 412-416). IEEE.
Wu, T. P., Wu, H. C., Ye, G., Wu, X., & Pan, B. (2022). The contribution of international tourism development to economic growth in Chinese economy. Journal of Policy Research in Tourism, Leisure and Events, 1-15.
Xianyang, Hu., Songshan, (Sam), Huang., Ganghua, Chen., Feifei, Hua. (2022). The effects of perceived destination restorative qualities on tourists’ self-identity: A tale of two destinations. Journal of Destination Marketing and Management, doi: 10.1016/j.jdmm.2022.100724
Xu, X. (2020). How do consumers in the sharing economy value sharing? Evidence from online reviews. Decision Support Systems, 128, 113162.
Yu, M., Cheng, M., Yu, Z., Tan, J., & Li, Z. (2022). Investigating Airbnb listings’ amenities relative to hotels. Current Issues in Tourism, 25(19), 3168-3185.
Yuchao, Chen., Yuzhuo, Chen. (2022). Research on the Legal Issues of Tourist Attractions in Economic Development. Scientific and social research, doi: 10.36922/ssr.v4i1.1330
Zhang, T., Bufquin, D., & Lu, C. (2019). A qualitative investigation of microentrepreneurship in the sharing economy. International Journal of Hospitality Management, 79, 148-157.
Zorpas, A. A., Navarro-Pedreño, J., Panagiotakis, I. and Dermatas, D. (2021) “Steps forward to adopt a circular economy strategy by the tourism industry”, Waste Management & Research, Vol. 39, No. 7, pp. 889–891.
)
